Goat farming: A viable solution for Matabeleland farmers

By Ndumiso Tshuma

Goat farming has emerged as a promising alternative for farmers in the Matabeleland region.

Agriculture experts noted the importance of proper management practices and hands-on attention to ensure success in goat production.

Nqobani Manyabi, an animal specialist at EL Ganado Consultancy, highlighted that goats require careful management and a knowledgeable approach to farming.

“If you don’t have the time to dedicate to this project, it’s essential to involve experts who can guide you. Due to the increasing human population and the resulting decline in available arable land, goat production is one of the best options because it requires less space,” said Manyabi.

Manyabi outlined several key factors that make goat farming a viable choice for aspiring livestock farmers. He noted that goats are land-efficient and require relatively low capital to start a business.

“Compared to larger livestock such as cattle, goats require significantly less land. This is particularly important in regions facing land constraints. Additionally, goat farming demands less capital upfront, making it an accessible entry point for many farmers,” he explained.

Another advantage, Manyabi stated, is that goat farming provides rapid cash flow, which is crucial for the sustainability of integrated livestock farms.

“Goat farming can yield profits in a shorter time frame compared to traditional livestock farming. With an average daily feed requirement of approximately 500 grams, goats are relatively easy to manage, especially in resource-limited environments,” he said.

Regarding reproduction rates, Manyabi pointed out that goats have a shorter gestation period of around five months and frequently give birth to twins or triplets.

“This reproductive efficiency allows farmers to expand their herds quickly. Goats multiply fast, and their ability to produce triplets further enhances their economic viability. Additionally, they are drought-resistant and more resilient in dry conditions than other livestock, making them ideal for regions prone to drought,” he explained.

Manyabi also emphasised the growing demand for goat meat, which is increasingly recognised for its nutritional benefits and appeal to health-conscious consumers.

“Goat farming can be more lucrative than cattle farming. It provides quick returns and a steady cash flow to sustain integrated livestock farms. In many models, it even offers higher income than cattle. Farmers must reconsider their livestock choices in response to modern market demands and environmental challenges,” he concluded.