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Good laws, bad food – why enforcing effective policies can protect Africa’s food from hidden poisons

By Alejandro Ortega-Beltran and Jane Kamau Invisible toxins are poisoning Africa’s food security, health, and vital trade. Aflatoxins have turned staple crops into killer foods, exposing the vulnerability of our food systems to deadly aflatoxin contamination, fueled by climate change. While a hidden health and economic threat, the impacts of aflatoxin contamination is out in […]