By Ndumiso Tshuma
Livestock farmers have raised concerns over abattoirsโ pricing practices, claiming they are underpaid for their cattle, particularly those deemed underweight, while the same meat is later sold at inflated prices.
Brian Ngulube, a farmer from Matabeleland North, said he has experienced financial strain due to these practices. He noted that when he takes his cattle to the abattoir, he often receives only a fraction of their worth, especially if they are slightly underweight.
โItโs disheartening to invest so much in raising these animals only to be unfairly compensated. Yet, when I go to buy meat, I see the same livestock sold at much higher prices,โ he said.
The issue was discussed at a livestock conference held on Thursday at the Zimbabwe International Exhibition Centre in Bulawayo, where farmers voiced concerns over abattoirsโ pricing policies.
Ezra Mtemeli, a farmer from Gweru, echoed Ngulubeโs concerns, saying farmers feel trapped in a cycle of exploitation.
โWe bring our cattle in hoping to make a profit, but if they are underweight, we are paid almost nothing. Then we see the same meat sold at much higher prices. Who benefits from this system? We are calling on the government to step in and assist us because we feel we are being taken advantage of,โ he said.
Mehluli Moyo, a farmer from Matabeleland South, warned that the pricing model affects not just farmers but also consumers.
โMeat prices are so high that many families struggle to afford quality beef. Itโs unfair that both farmers and consumers are being squeezed while abattoirs seem to benefit the most,โ he said.
Bukhosi Ncube, a farmer from Bulawayo, urged authorities to enforce fair pricing, suggesting government oversight on both livestock purchases and retail meat prices.
โThere must be transparency in weight assessments and pricing structures to ensure a fair and sustainable agricultural sector. If farmers and the government work together, we can establish fair pricing for our cattle,โ he said.
Local abattoir owner Gabriel Bhebhe acknowledged farmersโ frustrations but defended the pricing system, arguing that underweight cattle make it difficult for abattoirs to turn a profit.
โThe operation costs including labour, utilities, and facility maintenance are substantial. When we receive underweight cattle, it affects our bottom line. Farmers should ensure their livestock meet weight requirements to receive fair compensation,โ he said.
Bhebhe also justified the retail prices, stating that operational expenses and fluctuating market conditions influence costs.
โThe meat we sell must cover all our operational expenses while allowing for a small profit margin. We want to support local farmers, but we also have to run a sustainable business,โ he said.
